Ghee is a traditional ingredient in Bengali cooking. It is basically a type of dairy food. Nani or milk cream is separated from milk and this is prepared by evaporating it. One of its differences with butter is that it can be stored for a long time without being refrigerated.

WHAT SETS KHAAS PREMIUM GHEE APART:

• Ensures NO CHEMICAL, NO COLOR
• It is made from PURE MILK FAT
• From collection of milk to preparation of ghee and packaging, WHOLEPROCESS IS DONE UNDER OUR INSTRUCTION

NUTRITIONAL GAINS & WELLNESS ADVANTAGES:

• Rich in antioxidants, fatty acids and a natural emollient, which helps you with maintaining healthy skin by locking in moisture, improving skin repair, treating cracks and softening the skin.
• Source of vitamin A.
• It relieves digestive problems. It also plays a role in solving gastric problems.
• It helps to reduce stress and anxiety.
• Contains healthy fats, vitamin D and all other nutrition that protect heart from many dreadful diseases.
• Ghee is rich in Butyric Acid, which helps the body in producing T cells that fight diseases.